JRE #1050: Joe Rogan Experience #1050 - Dr. Shawn Baker

“Well, most people don't understand that the sugar industry's hijacking of science in the 1950s, the way they paid off those scientists to literally false advertise the idea that sugar is safe for you…”

“there was, you know, the World Health Organization two years ago, last year, two years ago, declared that red meat was a class two carcinogen and processed meats was a class one carcinogen.”

“They looked at people with chronic constipation. They were always constipated and the only thing that helped them was taking all fiber out of their diet.”

“This was developed in France in the 80s, and then the FDA approved this in 2004. So 2004 was approved in the U.S.”

“If you look at red meat consumption in the U.S. since about 1977, so red meat has gone down about 30% to 40%. Really? Yeah. We used to eat way more in the 70s. We ate about 30% to 40% more red meat t…”

“Hong Kong right now, if you look up, if you Google Hong Kong life expectancy, they live the longest out of anybody in the world, right? They eat about 40% more red meat than we do in the U.S.”